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Food-Grade-Defoamer

Detailed Description

Defoamer manufacturers introduce to you, Food Grade Defoamer is a kind of additive specially used in the food processing process, its main function is to eliminate or inhibit the foam produced in the production, processing, storage and other links of food.

For example, in the process of food fermentation, a large amount of foam may be produced, which, if not controlled, may affect production efficiency, product quality, and even lead to problems such as overflow. At this time, adding an appropriate amount of food grade defoamer can effectively solve these problems.

Food grade defoamers are usually required to meet strict food safety standards and regulations to ensure that they do not pose a hazard to human health during use and do not change the original flavor, color and nutritional value of the food. Common ingredients of food grade defoamer include silicone oil, polyethers, advanced alcohols, etc. For example, in the processing of soy products, polyether food grade defoamer is often used to eliminate the foam generated during the cooking process of soy milk.

In the selection of food grade defoamer, food manufacturers need to comprehensively consider the defoamer effect, safety, cost and other factors to ensure the production of high quality and safe food products.


Related tags： Defoamer Food-Grade-Defoamer Defoamer manufacturers

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